Porcupine Meatballs

Ingredients:

1 can of classic tomato sauce, 26oz (use your favorite brand)
1 cup water
1 clove garlic, crushed/minced
2 Tbs brown sugar
2 Tbs Worcestershire Sauce


1lbs ground beef
1/4 cup onion, finely chopped
2/3 cup white rice, uncooked
2/3 cup water
1 tsp salt
1/4 tsp pepper
1/4 tsp curry powder
1 Tbs Worcestershire Sauce
1 clove garlic, crushed/minced

1.) Combine the tomato sauce, water, garlic, brown sugar and worcestershire sauce in your crockpot
2.) In a medium size bowl combine the beef, onions, rice, water, salt, pepper, curry, worcestershire sauce and garlic and blend well. Then form into 16-20 Meatballs (about the size of a golf ball)
3.) Heat some oil in a large skillet and fry the meatballs until they are well browned, then transfer them to the crockpot.
4.) Cook on high for 50 minutes, then turn the pot on low and let simmer for another 45 minutes or until the rice in the meatballs is cooked
5.) Makes 6 servings